Today I thought of sharing a simple and delicious vegetable recipe with you. If you like cauliflower then you will definitely enjoy this recipe. Today we are making a very tasty and flavorful cauliflower. It is easy to make and you can serve it with roti, naan or rice. It also tastes really good with cold yogurt.
So let’s start and see what ingredients we need.
Ingredients
For this recipe I am using two cauliflowers. We also need about five tomatoes, one onion, ginger and garlic. You can also take green chilies according to your taste.
For the spices I am using mixed spices, salt and a little cumin and coriander powder. You can add the spices according to your taste.
For garnishing we will need some green chilies and fresh coriander.
How to Make It
First wash the cauliflower well and then cut it into pieces. I am cutting the cauliflower into bigger pieces because we like big pieces of cauliflower at home. You can cut them smaller if you like.
After cutting and washing the cauliflower, take some water in a pot. Add a little turmeric and salt to the water. Now add the cauliflower and boil it lightly for about 5 to 10 minutes.
I like to clean cauliflower this way because sometimes there can be small insects or dirt inside the cauliflower that we cannot see from outside. When you boil it lightly, the dirt and small insects, if any, come out into the water.
After boiling, drain all the water from the cauliflower and keep it aside.
Now take a pan or a pressure cooker and add some oil. Heat the oil and add finely chopped onion. Fry the onion until it becomes light golden brown.
Now add crushed ginger and garlic. Fry them well with the onion until the raw smell goes away and everything becomes nice and fragrant.
Next, add the spices. I am adding mixed spices, salt and a little cumin and coriander powder. Mix everything well and cook the spices for a little while.
Now add the boiled cauliflower. Mix it well with the spices and fry it for a few minutes. This helps the cauliflower absorb all the delicious flavors of the spices.
Once the cauliflower is nicely fried, add the chopped tomatoes. Mix everything well and cover the pan.
I am making this cauliflower in a pressure cooker today because I wanted to cook it quickly. But you can also make it in a normal pot or pan.
If you are using a pressure cooker, give it pressure for about five minutes. If you are cooking it in a normal pot, cook it on low to medium heat for about 20 minutes or until the cauliflower becomes soft and well cooked.
Once the cauliflower is cooked and the tomatoes have mixed well with the spices, our delicious cauliflower is ready.
Finally, garnish it with some green chilies and fresh coriander.
And that’s it! Our delicious and flavorful cauliflower is ready to serve.
You can enjoy it with roti, naan or rice. I especially love eating it with cold yogurt because the combination tastes even better.
If you like cauliflower, do try this simple recipe at home. I hope you enjoy it as much as we do.
This was my recipe for today. Thank you for reading and I hope you will give it a try
