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In India there are lots of varieties in snacks, like Bhujia/Sev , Samosa(fritters),Kachori, fries, Pakode and many more. And we Love these all. But we can make curry of these snacks like Sev tomato curry, Pakodi(fritters) curry and many more.
What is Sev?
Sev is crunchy and spicy, deep fried snacks made from gram flour. There are two types of sev Thick sev and thin sev. I have used thick one which i bought from Rajasthan. And in Rajasthan the thick one is used more in household. We can get these sev at any local shops or market.
In my Today's blog I am sharing a Recipe ofsev tamatar curry. This is Rajasthani dish packed with the flavours of tangy tomatoes, greenchili, and crunchy sev. This sev Tamatar curry is famous in Gujrat also. But that is slightly different than Rajasthani curry. In Gujrat it is slightly sweet than this one. It tastes great with Chapati/roti/paranthas and plain rice. But make sure to serve it immediately because they became soggy soon. This is perfect dish for meals.
When there is no Vegetables at home then you can make this Sev Tamatar ki sabji we can easily stock this sev in air tight jar for more than 2 months.
Ingredients
▪︎sev-1 cup
▪︎tomato-1 cup (chopped)
▪︎onion-1 cup(chopped)
▪︎oil-2 tbspn
▪︎green chili-½tspn
▪︎curry leaves-2
▪︎asofeodita-⅓ tspn
▪︎cumin seeds-½tbspn
▪︎Turmeric powder-tspn
▪︎coriander powder -½tspn
▪︎red chili powder-½tspn
▪︎salt- according to the taste
▪︎garam masala-½tbspn
▪︎water-½cup
▪︎coriander leaves-for garnish.
▪︎chat masala-¼tspn
METHOD-
1.Heat oil in a pan or kadhai.
2.take Sev in a plate.
3.add cumin seeds and green chili
4.then add asofeodita and chopped onions.
5.saute it for 2 to 3 mins till onions are soft.
6.further add chopped tomatoes.
7.Mix it properly and saute it.
8.further add spices like turmeric powder.
9.add salt to the taste.
10.then add coriander powder and red chili powder.
11.Mix it and cook the mixture till they are mushy and cooked.
12.Then add water and garam masala. Mix it. When water brings to boil off the flame.
13.further add sev.
14.sprinkle some chat masala.
15.Mix it. Ànd its ready.
Atlast add chopped coriander leaves and transfer it in a serving bowl with plain rice or chapati/paranthas.
It is quick to make in less time and simple recipe with less ingredients, which we get easily in our kitchen. This is vegan recipe and gluten free too. I hope you will like this recipe and enjoy it with your lovely family.
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