Dear friends, wishing you all a very wonderful day!

Young jackfruit curry, also known as Kos Maluwa, is a traditional Sri Lankan dish loved by many for its delicious flavor and wonderful texture. When cooked with aromatic spices, onions, curry leaves, and creamy coconut milk, young jackfruit transforms into a flavorful and satisfying curry.

This curry pairs beautifully with warm rice, roti, or other traditional Sri Lankan dishes. It is a wholesome homemade meal that brings the authentic taste of Sri Lankan village-style cooking to the family dining table.

So, let’s see how we can prepare this delicious young jackfruit curry at home. 🌿🥥🍛

Materials Used.

Some cleaned and chopped young jackfruit pieces
1 cup thick coconut milk
2 cups thin coconut milk
4 teaspoons roasted curry powder
1 teaspoon chili powder
Salt, as needed
½ tablespoon black pepper powder
A little goraka
A little chopped onion
2 chopped green chilies
Curry leaves
A piece of rampe (pandan leaf)
1 chopped tomato
Some chopped garlic
A little crushed ginger

The cooking process as follows.

First, let’s get ready to prepare the curry. Take a cooking pot and add the cleaned and chopped young jackfruit, all the spices, the chopped ingredients, goraka, salt, and thin coconut milk. Mix everything well.

Next place the pot on the stove and cook for about 7–8 minutes. Then, add the thick coconut milk and mix it well. 🌿🥥🍛

Next, cook until the curry reaches the desired consistency. Then remove it from the stove. 🍛

Once prepared, the young jackfruit curry becomes tender, aromatic, and full of delicious traditional flavors. The soft jackfruit pieces absorb the spices and creamy coconut milk beautifully, creating a comforting curry that is perfect for a homemade meal. Serve it warm with rice and your favorite side dishes, and enjoy this wonderful Sri Lankan delicacy with your family and loved ones. ❤️🍛