Merry Christmas everyone 馃尣馃. Hope you all are celebrating this festive season with great joy. I am also busy these days. But all should be allocated time in balance. I'm going to enjoy it with you and show you how to prepare a delicious meal that is non-toxic. Dhal are a rich source of protein. Let's prepare a sausage stew made with lentils.
Materials Used.
Dhal 200g.
A little pure coconut oil.
Cut 1/2 onion.
Cut the garlic.
A little ginger.
1 Teaspoon of pepper powder.
1/2 Teaspoon of turmeric powder.
1 Teaspoons of chili powder.
Salt to taste.
1 Teaspoon of crushed chili powder.
Curry leaves.
Method of preparation.
Now let's prepare this. First, wash the Dhal and let them soak for about 20 minutes. Then Dhal the water from the lentils.
Now all we have to do is put a pot on the stove and after it gets hot, add about 4 tablespoons of pure coconut oil. After the oil is hot, add garlic, onion, curry leaves and ginger and fry.
Now add chilli powder, turmeric powder, pepper and salt and mix it.
Now add the soaked Dhal and fry for about 3 minutes and remove from the heat.
Now put the Dhal in a wooden tool and grind them so that there are no pieces. If it is too thick, add about 2 spoons of water.
You can easily do this with a blender.
Now we need some banana leaves in square shape of 6*6 inches. Now take the Dhal mixture that we well (2 teaspoons) and wrap it in a sausage shape in the banana leaf. As below.
Roll the banana leaves sausage together and fold it on both sides.
Now put the Dhal mixture prepared in the form of sausage in a steamer and steam it for about 30 minutes.
Now remove from the stove. This delicious sausage can be prepared in any way you like. I do it as follows Prepared in the form of a stew.
This prepared sausage can be kept in the refrigerator for about a week.
So I hope you will enjoy making this too. I will bid you farewell with the hope of bringing you delicious food again. Good day to you.
Thank you.