A very good day to all my dear friends! ❤️ How are you all doing?

Fish fry is a popular and delicious dish loved by many for its crispy texture, tempting aroma, and wonderful taste. This simple recipe uses fresh fish, aromatic spices, and a little oil to bring out the natural flavour of the fish while adding a delightful spicy kick. A favourite in many Sri Lankan homes, fish fry is a perfect accompaniment to warm rice and other traditional homemade dishes. Its crispy exterior and flavourful seasoning make it an irresistible addition to any meal.

So, my dear friends, let’s enjoy the delicious taste of homemade Sri Lankan-style fish fry! 🐟🌶️🍽️

Materials Used.

About 10 small fish.
50g wheat flour.
1 teaspoon chilli powder.
A pinch of turmeric powder.
Chopped garlic, as needed.
Salt, to taste.
Coconut oil, as needed for frying.

The cooking process as follows.

Now, let’s get ready to prepare the fish fry. First, take a bowl and add the chilli powder, chopped garlic, turmeric powder, and the required amount of salt. Mix all the ingredients well to make a flavourful seasoning mixture.Next, add the small fish to the seasoning mixture and mix everything well, making sure the fish are evenly coated with the spices.

Next, take each seasoned fish and coat it well with wheat flour. Set the flour-coated fish aside on a separate plate until they are ready to be fried.

Now, place a frying pan on the stove and add enough coconut oil. Once the oil is hot, carefully add the prepared, flour-coated fish and fry them until they turn golden brown and crispy. Then, remove the fish from the pan and allow the excess oil to drain before serving.

Our delicious fish fry is now ready to enjoy! The fish turns beautifully golden and crispy on the outside while remaining tender and flavorful inside. The combination of spices adds a delightful aroma and makes every bite satisfying. Serve it hot with rice, your favorite curry, or a fresh salad, and enjoy this tasty homemade dish with your family and loved ones. ❤️