Wishing all my dear friends a very good day. How are you all? Fried potatoes are one of the easiest and most loved side dishes enjoyed by people of all ages. Made with simple ingredients that are always available in the kitchen, this dish is perfect for busy days when you need something quick, tasty, and comforting. Crispy on the outside and soft on the inside, fried potatoes pair well with rice or bread, and can also be enjoyed on their own as a light snack. Let’s see how easily we can prepare this.
2 large potatoes, boiled and cut.
Some curry leaves.
2 green chilies.
4 cloves of garlic.
2 onions.
Some Coconut oil.
Salt to taste.
1 Teaspoon of crushed chill powder.
1 Teaspoon of sugar.
Now let’s get ready to prepare the dish. First, finely chop the onion, garlic, green chilies, and curry leaves.
Next, place a pan on the stove and add some coconut oil. Once the oil is heated, add the boiled and sliced potatoes and fry them until they turn golden brown.
**Next, take a pan and add about 2 tablespoons of coconut oil. Once the oil is heated, add garlic, onions, curry leaves, and green chilies, and sauté them well. Then add chili powder and sugar, and mix everything together thoroughly.
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Next, add the fried potatoes that have turned golden brown and mix well. Then remove the pan from the heat.
This easy potato fry recipe proves that delicious food doesn’t have to be complicated. With minimal preparation and simple cooking methods, you can create a tasty dish that adds warmth and satisfaction to any meal. Serve it fresh and hot, and enjoy the timeless flavor of this humble yet irresistible favorite. That’s all for today. Wishing you all a wonderful day.
