Good day dear loving friends, how are you? Preparing new dishes in the art of cooking is an enriching experience. Sharing these creations with others adds even more joy to the process. Today, I've made a delicious snack using cabbage. Cabbage is a low-calorie vegetable packed with rich nutritional components and is known for its benefits to the liver and overall health. However, it's also a vegetable that may not be suitable for everyone, as it can have adverse effects for those with certain conditions.
After it's prepared, you wouldn't even guess it's made from cabbage. Though cabbage can be used in various dishes, this recipe offers a fresh take on it. Let's find out how to prepare this crispy cabbage pakoda and enjoy this new culinary experience together!
Materials Used.
Washed, cleaned and finely chopped cabbage 200g.
3 Teaspoon of Chickpea flour.
3 Teaspoon of rice flour.
Coconut oil 100ml.
1/2 Teaspoon of chili powder.
1/2 Teaspoon of curry powder.
1/3 Teaspoon of Crushed ginger
A little water if needed.
Salt as needed.
1 small chopped onion.
2 small green chilli pods.
Finely chopped curry leaves a little bit.
The cooking process as follows.
Now let's prepare this delicious recipe and get ready. For that, first take a bowl and add some chopped cabbage to it. Chopped onions, curry leaves, raw chillies are added. Chillies, powder, curry powder, crushed ginger are added to it and a pinch of salt is also added.
Now let's add chickpea flour and rice flour to it. Mix it well.
Now put a pot on the stove and add coconut oil to them. After the coconut oil is heated, take the mixture and form it into small oblong balls, add it to the pan and fry until golden.
Now this delicious vegetarian cabbage pakoda snack was easily prepared in this way. I didn’t add any water, but you can use water only if needed while preparing the mixture. It turned out to be both tasty and nutritious. You can enjoy this with tea or even as a side dish with rice. It's suitable for everyone, both young and old, to enjoy equally. I hope you try preparing it this way as well.
With that, I'll say goodbye for today. Wishing you all a wonderful day!