Hello plant based foodies, wherever you are in the world and the galaxy! Here
@sirenahippie
We are going to reiterate information that we had already presented in a previous post, which refers to the definition of VEGANISM. According The Vegan Society, veganism is:
"Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals."
Regarding which foods are allowed in Veganism and which are not, The Vegan Society, these are:
"There are many ways to embrace vegan living. Yet one thing all vegans have in common is a plant-based diet avoiding all animal foods such as meat (including fish, shellfish and insects), dairy, eggs and honey - as well as avoiding animal-derived materials, products tested on animals and places that use animals for entertainment."
- Within their composition, they have a large amount of artificial ingredients, which are harmful to health, and which are not accepted by veganism. Examples of these ingredients are: Monosodium glutamate, preservatives and stabilizers, artificial flavorings.
- Animal fats are used in its preparation, such as chicken, pork and beef, which is why they are ABSOLUTELY ruled out in veganism.
- They have a high amount of salt, which represents a health risk.
You've been curated by @plantpoweronhive! Delegations welcome!