Easy No-Bake Dessert: Cottage Cheese & White Chocolate Lazy Cake

In Lithuania, tinginys (which translates to "lazy cake") is a well-loved, traditional no-bake dessert. It’s usually made with dark or milk chocolate, crushed biscuits, and condensed milk, creating a rich and fudgy treat. However, this version puts a unique twist on the classic by using white chocolate and cottage cheese, making it lighter yet just as delicious.

If you’ve never heard of tinginys, you might know it by another name—this dessert is quite similar to what’s called chocolate salami in other countries. The idea is simple: a mixture of crushed biscuits, chocolate, and other creamy ingredients is shaped into a log and chilled until firm. It’s a no-fuss, no-bake delight that’s perfect for any occasion.

What makes this white chocolate version special is the addition of cottage cheese. It adds a slight tanginess that balances the sweetness of the chocolate, while also making the texture smoother and creamier. Whether you use creamy or regular cottage cheese, the result is a wonderfully light yet satisfying dessert.

The best part? It’s incredibly easy to make! All you need to do is mix the ingredients, shape the mixture into a log, and let it chill in the fridge for a few hours. Once set, you can slice it into pieces and enjoy the perfect balance of crunch from the biscuits and creaminess from the chocolate and cottage cheese.

For an extra fun touch, you can divide the mixture and mix cocoa powder into one part to create a two-tone effect. This gives it an even closer resemblance to the traditional chocolate salami and adds a subtle chocolate contrast. You can also experiment with different types of biscuits to find your favorite flavor combination.

This white chocolate cottage cheese dessert is a great choice for a quick afternoon snack, a weekend dessert, or even a festive treat. It’s light yet indulgent, easy to make, and carries a nostalgic charm for anyone familiar with Lithuanian sweets. Try it out and bring a little taste of Lithuania to your table—no oven required!

You will need:

• 300 g. biscuits (plain tea biscuits)
• 200 g. cottage cheese (either creamy or regular)
• 100 g. white chocolate
• 50 g. butter
• 3–4 tablespoons of sugar (or substitute it with honey)

Preparation

1. Break the biscuits into small pieces.
2. Mix the cottage cheese with sugar. If you prefer a smoother texture, blend it with a hand blender or mash it with a fork.
3. Melt the white chocolate with butter using a double boiler or microwave. Let it cool slightly, then mix it with the sweetened cottage cheese.
4. Combine the cottage cheese mixture with the crushed biscuits. If you want a two-tone effect, separate a portion of the mixture and mix in some cocoa powder.
5. Spread the mixture onto plastic wrap and shape it into a log.
6. Wrap it tightly and refrigerate for 3–4 hours or overnight until firm.

Once set, slice and enjoy this creamy, no-bake treat!