each and every one of those muffins points quick and simple coaching, and the delectable flavors of fortunate Leaf Fruit Fillings, which use extraordinary fruit and contain no high-fructose corn syrup, for splendid tasting truffles every time. An array of everyday flavors like apple, blueberry, cherry, and strawberry make it possible to prepare your favorite break desserts in minutes.
Mini Marbled Cherry Cheesecakes
18 chocolate cookies with white filling
2 applications eight oz every cream cheese, softened
1three cup sugar
2 eggs
1 teaspoon vanilla
1 can 21 ounces fortunate Leaf top rate Cherry Fruit Filling, divided
heat oven to 350 F. Line muffin tins with 18 paper liners.
region one chocolate cookie in the bottom of each and every paper liner.
In mixing bowl, beat cream cheese, sugar, eggs, and vanilla except light and fluffy. Fold in half of the fruit filling. Fill each muffin liner about three-fourths full with a combo.
Bake 20-25 minutes, or unless finished. Cool. excellent each cheesecake with a spoonful of last fruit filling.
Cinnamon Apple Pie
1 refrigerated pie crust
1 tablespoon butter, melted
2 teaspoons floor cinnamon
2 cans 21 ounces each lucky Leaf premium Apple Fruit Filling
1 stick eight tablespoons butter, softened
1 cup flour
1 cup mild brown sugar
12 cup powdered sugar, plus extra not obligatory
1four teaspoon vanilla
1four teaspoon cinnamon
2 teaspoons milk, plus extra not obligatory
warmth oven to 400 F.
On frivolously floured floor, unroll pie crust. Brush with melted butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 12-inch rounds, like miniature cinnamon rolls.
Press miniature cinnamon rolls evenly into backside and sides of 9-inch pie plate, making bound there aren't any areas between rolls. Pour fruit filling on excellent of crust.
In the large bowl, using the pastry blender, combine the stick of butter, flour and brown sugar, except crumbly. Sprinkle over apple filling.
Bake pie until properly and crust is golden brown and filling is bubbling, about 40-forty five minutes cover appropriate and crust with foil, if imperative, to keep away from getting too dark. eliminate from oven and allow to cool.
In the small bowl, whisk collectively powdered sugar, vanilla, cinnamon and milk to form icing. Add greater sugar or milk, if indispensable, to reach desired consistency. Drizzle icing over cooled pie.
