Cinnamon Cheese Toast

Hi bloggers and food lovers! Have a great day, everyone. Today I’m sharing a delicious breakfast recipe to kickstart your day, it’s simple and uses easily accessible ingredients. I absolutely love the rich aroma of cinnamon, so this time I’m making cinnamon toast that’s perfect to enjoy with coffee in the morning. Let’s get started!

Ingredients:

• 6 slices of white bread
• 1 tbsp margarine
• 2 tbsp ground cinnamon
• Mozzarella cheese
• 1 egg
• 70 ml milk
• a pinch of salt
• 1/2 tsp vanilla extract
• a mixture of sugar and ground cinnamon

Instructions:

• Trim the crusts off the white bread, leaving only the white part

• Roll out the white bread with a rolling pin or whatever you have on hand

• Prepare the margarine and ground cinnamon

• Mix until well combined

• Spread the mixture over the flattened white bread slices

• Add slices of mozzarella cheese on top

• Roll up the bread

• Repeat the same process for the remaining five slices of bread

• Crack the egg into a bowl

• Add the milk and vanilla extract

• Add a pinch of salt

• Whisk the egg and milk mixture until well combined

• Dip the bread rolls into the egg and milk mixture

• Heat a pan greased with margarine

• Fry the dipped bread rolls

• Fry until cooked through and golden brown

• Repeat until all the bread rolls are cooked

• Sprinkle the fried bread rolls with a mixture of sugar and ground cinnamon

• Serve while warm and enjoy with a hot cup of coffee