Sand cake with cherry and sour cream

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Ingredients

• 100 g of softened butter;
• 100 g of sugar;
• ½ teaspoon baking powder;
• 2 pinch of vanillin;
• ⅛ teaspoon of salt;
• 1 egg;
• 200 g of flour;
• 1 tablespoon of potato starch;
• 400 g of cherry;
• 150 g of sour cream with 20% fat content;
• 60 g of powdered sugar.
  
  

Preparation

Mix the butter, sugar, baking powder, vanillin and salt. Add the beaten egg and mix with whisk. Sift the flour, add it to the mixture and knead the dough. Wrap it with a food film and put it in the refrigerator for half an hour.

Distribute the dough with a thin layer about 5 mm thick on the bottom and bows of low shape for baking. Sprinkle the bottom of the cake with starch and put cherries on top. Bake at 180 ° C for about 30 minutes until the dough is browned.

Mix the sour cream, sugar powder and a pinch of vanillin with a whisk. Pour the resulting cherry cream on the hot pie and cool to room temperature. Then put the cake in the fridge for a couple of hours so that the sour cream is thickened.

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