Sweet Dessert: Strawberry Cheesecake

Hi bloggers and food lovers! Today I’m sharing a sweet dessert recipe with a hint of tartness and a milky flavor, topped with sweet strawberry jam. No oven, no mixer. Let’s get started!

Ingredients:

• 1 package of round cookies
• 5 tbsp margarine
• 3 slices of white bread
• 1 package plain agar-agar or seaweed powder
• 1 packet vanilla powder
• 2 tbsp granulated sugar
• 2 tbsp sweetened condensed milk
• 650 ml whole milk

Steps:

• Place the cookies in a food processor

• Blend until finely ground

• Set aside

• Melt the margarine, then mix it into the cookie crumbs

• Press the mixture firmly into a baking pan

• Place in the chiller

• Prepare the white bread, then place it in the food processor

• Add plain agar-agar and vanilla powder

• Add sugar and sweetened condensed milk

• Add milk

• Turn on the food processor and blend until smooth

• Pour the mixture into a pan containing cream cheese

• Stir until well combined

• Turn on the heat and cook over low heat, stirring constantly until the mixture thickens

• Pour into a baking pan and let cool

• Once cooled, place in the chiller overnight

• Once chilled, top with strawberry jam and lemon slices

• The strawberry cheesecake is ready to serve