#cheesecake

Hi dear bloggers and food lovers, happy weekend!! How are you all doing today? This weekend I made something sweet and pretty, recently I love the pink color so much and as a strawberry lover, I decided

Tonight, I decided to give myself a nice little treat for dinner. Nothing too fancy though! I still went for my usual hawker food because this is the kind of food that I enjoy the most. But this time,

There is beauty in imperfection, each blemish tells a tale. Perfect is viewer discretion, like barnacles on a whale. How I choose to speak, is louder than what you heard. Tell me can you read what is worth

Saludos amigos de Hive & Liketu | Greetings friends of Hive & Liketu. Esta semana aprendí a hacer algo nuevo en el trabajo y la verdad es que me gustó mucho el resultado, se trata de Cheesecake

In photography, there isn't one specific branch that catches my eye more than another; honestly, I just enjoy taking photos—that's all—so I don't limit myself and try to photograph whatever I can. Sometimes

Esta cheesecake es uno de esos pequeños placeres que realmente te sorprenden. La textura es demasiado cremosa y suave, su base de galleta con el sabor marcado del queso te engancha y hace que quieras repetir.

Hi bloggers and food lovers! Today I’m sharing a sweet dessert recipe with a hint of tartness and a milky flavor, topped with sweet strawberry jam. No oven, no mixer. Let’s get started! Ingredients: 1

Greetings, my dear food-loving friends. I hope you are all doing well, enjoying good health and happiness, and that this new month brings you many blessings and successes. A few days ago, my daughter surprised

Hi everyone, how about a simple, quick, yet tasty and healthy protein cake? Just a heads up, it is important to let it cool properly before serving and you will be delighted. I read comments online from

Greetings everyone! Dessert are the most amazing thing to eat, maybe some people don't like. But I love to eat dessert, well today I want to do a compare betwee

Una de las tareas asignadas en mi trabajo, es hacer algunos de los pedidos relacionados con el área de lácteos, y lo que empezó con un vendedor ya va por 4!, pero es algo que me gusta hacer, por lo que

¿Momentos Foodie de Octubre? Pocos, básicamente contados con una sola mano, pero esos pocos momentos fueron bastante relevantes, resaltando el hecho de que todo se centra en la calidad y no en la cantidad.

Went out for a quick lunch run and ended up on a little food adventure in Springleaf. Started with Ngee Fou (Hakka) Ampang Yong Tau Foo, then went to Hans Union for dessert. Simple plan, great payoff.

My honest review after trying black angus steak and cheesecake at one of the fancy skydining restaurants in KL!

Honestly, I think I’ll caramelize lemon slices next time.. I like my cheesecake a bit more sour :).