Hi bloggers and food lovers, happy weekend, everyone. What are you cooking today? Today I made tamagoyaki with a slightly different layering technique I separated the egg yolks and whites and added sausage

Hi bloggers and food lovers, have a great weekend! Today I didn’t bake anything, but I bought some sweets that I love. The treats I bought this time come highly recommended because they look beautiful

Hi bloggers and food lovers, how are you all doing? I hope you’re having a great day. Today I’m making an easy and simple dessert: matcha pancakes topped with whipped cream and sprinkled with cookie-and-cream

Hi bloggers and food lovers, how are you all doing? This time I’m making pizza again because I still have the ingredients for homemade pizza. This time I’m making it with even more toppings—I’m using shrimp,

Hi bloggers and food lovers, what are you having for lunch today? Today I’m going to share my lunch menu. I made battered fried chicken with spicy sambal, which tastes absolutely delicious when eaten with

Hi bloggers and food lovers, today I’m making a simple and easy breakfast dish. What do you usually like to have for breakfast? This time, I’m making a jiggly and fluffy omelet. This dish also pairs well

Hi bloggers and food lovers! How ae you doing guys? Today I’m going to share a delicious and satisfying vegetable dish—one of my favorite Chinese dishes. This dish is a mix of stir-fried vegetables topped

Hi bloggers and community! Have a great weekend and enjoy your weekend. Still in the Old Town area of Kesawan, Medan, I enjoyed a sunny afternoon and the lively atmosphere of the city. I took a leisurely

Hi bloggers and food lovers, how’s your day going? I hope you’re having a great day. Today I’m going to share a sweet treat that I’m sure many of you will love. It’s chewy, sweet, and refreshingly cold

Hi bloggers and food lovers, today I’m making a spicy and savory dish that goes perfectly with warm rice, it’s one my favorite lunch dish. This time, I made it without kaffir lime leaves, but it’s just

Hi bloggers and food lovers! The weather lately has been hotter than usual, hasn’t it? Today I’m going to share a recipe for a cold, sweet treat that’s perfect for this kind of weather. Usually eaten with

[ENG] The first department store to serve as a shopping hub in the city of Medan is one of the historic old buildings that has stood as a silent witness to the economic development of the city center.

Hi bloggers and food lovers, how are you? How was your weekend? I hope you’re always having a great time. This weekend, I’ve chosen a pandan-flavored cake as my weekend treat. Today I’m going to share

Hi bloggers and food lovers, today I’m going to share a healthy dish that’s delicious and has a comforting flavor and perfect for cold or hot weather. It’s spicy with a hint of sourness from dried gacinia

Hi bloggers and food lovers, how are you all doing? The weekend is just coming. Today I made roti jala for the second time. Last time I served it with goat curry, but this time I made a sweet version with

Hi bloggers and food lovers, I hope you’re having a great day! Today I made a homemade pizza again with even more toppings, the crust is soft on top and crunchy on the bottom. I think this dough turned

Hi bloggers and food lovers, today I attended a local food bazaar in one of the mall parking lots in Medan. There were a variety of food stalls, offering everything from savory to sweet treats. My friend

Hi bloggers and food lovers, how are you all doing? Happy weekend! Today I’m making a lunch dish that’s perfect with warm rice, using ingredients that are easy to find. Okay, let’s get right to it Ingredients:

Hi bloggers and food lovers, how are you doing? Do you like sweet snack or savory snack? today I’m going to share a snack that’s easy to make and just as easy to devour. This snack is one of our favorites

Hi bloggers and food lovers! Today I’m sharing a simple lunch recipe that’s perfect for vegetarians, since this dish uses oyster mushrooms as a substitute for chicken. Today’s dish is oyster mushroom katsu,