Crispy Pan Pizza

Hi bloggers and food lovers, I hope you’re having a great day! Today I made a homemade pizza again with even more toppings, the crust is soft on top and crunchy on the bottom. I think this dough turned out better than the last one. Okay, let’s get right to it.

Ingredients:

• 6 tbsp all-purpose flour
• 1/2 tsp yeast
• 1 tbsp sugar
• 75 ml milk
• 1/2 tbsp margarine
• 1/4 onion
• 3 sausages
• 6 chicken meatballs
• Bolognese sauce
• oregano
• 2 slices of cheese
• olive oil

Instructions:

• Place the all-purpose flour, yeast, and sugar in a bowl

• Add half of the milk and knead until the dough is well combined

• Add the remaining milk and knead again until the dough is smooth

• Once the dough begins to come together, add the margarine

• Then knead the dough again until it is completely smooth

• Cover the bowl and let the pizza dough rest for about 1 hour

• After one hour, place the pizza dough on a pan greased with olive oil, then flatten it to fit the pan

• Prick the dough all over with a fork

• Spread the Bolognese sauce over the dough, making sure it’s evenly distributed

• Place the onion slices on top of the dough

• Then sprinkle the sausage and chicken meatballs on top

• Spread another layer of Bolognese sauce over the toppings

• Then place the cheese slices on top

• Bake on the pan over low heat for 30 minutes until the bottom of the dough is dry and begins to change color

• Sprinkle oregano on top, then bake again for 2 minutes

• Turn off the heat and serve the crispy pan pizza on a plate

• The crispy pan pizza is ready to eat