Egg Mayo Spring Rolls With Corn And Crabstick

Hi bloggers, today I'm going to share a recipe for spring rolls with lots of filling. They taste savory, spicy, creamy, and crunchy. It's easy, just mix everything together and roll it up. Okay, let's get started.

Ingredients:

• Spring roll wrappers
• 2 eggs
• 1 corn cob
• 4 crab sticks
• 3 tbsp mayonnaise
• 1 tbsp chili sauce
• Dried parsley
• Chili powder
• Pepper
• Salt
• 2 tbsp all-purpose flour
• 20 tbsp water
• Vegetable oil

Steps:

• Boil the corn and eggs.

• Remove the kernels from the boiled corn and peel the eggs.

• Prepare a bowl and add the mayonnaise, chili sauce, eggs, chopped crab sticks, dried parsley, chili sauce, pepper, and salt.

• Mix until well combined.

• Add the shelled corn and mix them

• Prepare the flour batter for the coating

• Place the spring roll wrappers on a plate. For one spring roll, I use 2 wrappers

• Place the filling on top of the spring roll wrapper and add a slice of cheese

• Roll it up until it is closed and add water at the end as an adhesive.

• Repeat until all the filling is used up

• Heat vegetable oil

• Dip the spring rolls into the prepared flour mixture until evenly coated

• Fry in hot oil over medium heat

• Fry until golden brown

• Remove and drain

• Let them cool slightly, and the spring rolls are ready to serve