Creamy Ramen With Meatball As The Topping

Hi bloggers and food lovers. Today I'm going to share how I enjoy ramen. This time it's spicy carbonara ramen, which is still quite spicy even without any other ingredients mixed in. Since I want to share it with my sister who can't handle spicy food very well, I made it this way. This time I made it even creamier by mixing in milk and cheese. Okay, let's get started.

Ingredients:

• 2 packs of carbonara ramen
• 1 tbsp butter
• onion
• 150 ml full cream milk
• 2 slices of cheese
• spicy meatballs

Steps:

• Heat water in a pan

• Add the ramen

• Cook until boiling for about 4 minutes

• Set aside

• Melt the butter in the pan

• Sauté the onion until browned

• Add the milk to the pan

• Add the carbonara noodle seasoning and stir until well combined

• Add the previously cooked noodles back in

• Stir the noodles again and wait until the milk starts to reduce

• Place the cheese slices on top

• When the cheese starts to melt, turn off the heat

• Serve the noodles on a plate with the crushed meatballs and seaweed as toppings

The chewy texture from the noodles and creamy spicy flavor create a rich taste, a delightful combination.