Baked Sweet Potato With Yogurt For Breakfast

Hi bloggers and food bloggers, how are you? What's on your breakfast menu today? Today I'm going to share a breakfast menu, or perhaps you can make it into a healthier dessert without added sugar for those of you who are craving something sweet. This dish is currently viral in my country, and peop say that the combination of these two ingredients creates a creamy, sweet, slightly sour taste, like cheesecake. I agree with the description, and I'll share it with you. Alright, let's get started.

Ingredients:

• 160 grams of plain yogurt
• 1 ½ honey sweet potatoes (160 grams)
• Strawberries for topping (optional)

Steps:

• Prepare the honey sweet potato by washing it under running water

• Bake in the oven at 392°F for 45 minutes

• Let it cool

• Add cold yogurt to a bowl

• Peel the baked honey sweet potato and add it to the bowl

• Mash the baked honey sweet potato

• Mix with the yogurt until well combined

• Chill in the refrigerator overnight

• Add strawberry slices for an extra sweet and tangy flavor

• The baked sweet potato with yogurt is ready to enjoy

Honestly, this is delicious and highly recommended for sweet lovers who are starting to reduce their sugar intake. The sweetness of the sweet potato and the tanginess of the yogurt combine to create a new, creamy, and sweet flavor.