Day 5 of my sourdough, I let the feeding skip one day in the hopes that it speeds along the process as it hasn't really been warm here.
Day 5, I removed 200g of starter and added in 150g of flour and 150g of water. Today I also made the first proper bread dough to test if I'm getting any raise from the starter. If I do I'll bake it and show results later, if I don't I'll add in yeast and still bake it and show you guys. Let's hope I don't have too.
My 200g of removed starter for my bread
The look of the starter on day 5/6
Add 150g of water
Add 150g of flour... the jar is starting to look small
Mix it all up and close it until tomorrow
Started of my basic bread dough. 200g starter, 500g flour and an inherent feeling of oil, salt and water hehehe
My worked dough ready to leave the rest and rise, fingers crossed
Sour Dough Starter Day 5 | Ecency
Another hot day to endure, but thank God for sushi 🍣/ Otro día caluroso que soportar, pero gracias a Dios por el sushi 🍣noemilunastorta ·
