Crunchy snacks made from simple ingredients will always be a quick alternative for making simple snacks.
Instant noodles have always been a staple for quick meals, especially during times of food shortages like now. Turning instant noodles into snacks is certainly nothing new; there are countless recipes that can be made from them. Today, I will show you how to make one special recipe using instant noodles as the base ingredient.
Crispy Fried Instant Noodles
Crispy fried instant noodles are a type of instant noodle dish where the noodles are processed into crispy chips. The noodles are boiled, then finely ground and mixed with tapioca flour. Uniquely, they are then shaped into thin triangles using a mold.
This crispy snack is a very unique dish that is perfect to serve anytime and anywhere with simple ingredients. Here are the ingredients and preparation steps.
Ingredients
1 pack of Indomie noodles
7 tablespoons of tapioca flour
¼ teaspoon of salt and chili powder
1 stalk of celery
Water as needed
Preparation
Boil the noodles until cooked and soft with enough water.
Then, after cooking, drain and put them in a chopper, adding the chopped celery,Blend until smooth to form a dough.
Remove the dough and mix with salt, chili powder, and tapioca flour.
Knead until it can be shaped, adding a little water if needed.
Flatten and cut into any shape using a mold or cut to your liking.
Finally, fry until golden brown and crispy.
Results
See how beautiful the results are? I'm so happy that these vegan instant noodles can produce such delicious and crispy snacks. They are perfect for enjoying while relaxing with the family and watching television. This recipe makes several chips, which I think is just enough for one meal. If you want a larger portion, you can add more noodles and flour.
The taste is savory with a perfectly crispy texture. The shape is also very unique, making it perfect as a jar filling for your Christmas celebrations. I’m sure you and your family will love it. Additionally, the instant noodle flavor is subtle and not overpowering. If I hadn’t told my husband it was made from instant noodles, he wouldn’t have noticed.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
Find some of my other recipes below!
Steamed Green Bean Cake for Birthday Celebration
Dragon Fruit Stuffed Cassava Balls
Classic Corn Vermicelli Putu with Aren Sugar Sauce
Coconut Milk Sticky Dragon Fruit Balls