Serve stuffed eggplant rolls with something different for the best snack. See how nice it is when you can enjoy something delicious today!
Vegan dishes are always fun to make into something unique. Like this eggplant, for example, I found this rolled eggplant recipe with a variant of meat filling. But who would have thought for vegans meat could be replaced with anything, right? I have an idea of adding stuffing instead of meat with mashed potatoes which have a creamy texture. I'm sure this will all be delicious, right? Moreover, combining it with potatoes is sure to be a spectacular idea later and will be very delicious.
The mashed potatoes that I use are the flavor enhancer of the eggplant rolls that I want to serve today. Well eggplant is often processed by frying it, because in my opinion that is the best way to serve it. However, what if today I prepared fried eggplant with a different nuance, it would be very surprising.
2 purple eggplants
2 potatoes
Celery leaves
1 stalk of green onion
4 spoons of flour
2 spoons of cornstarch
1 tablespoon of mushroom broth
1 teaspoon of salt
1 teaspoon ground pepper
Wash the potatoes and then boil the potatoes and their skins until they are completely tender.
Mash or mash the potatoes until smooth, try not to have any lumps.
Cut the celery and leek into small pieces so that the texture isn't rough later.
Mix the mashed potatoes with celery and chives, then add salt.
Stir until evenly distributed, then don't forget to season with mushroom broth and also ground pepper.
After the potato filling is ready to use, prepare the eggplant, then cut it thinly lengthwise, trying to cut it as thin as possible.
Next, add the seasoned potato filling on top of the eggplant and then roll it up. So, if you roll it up when you open it, you can temporarily use a stick, and later after it's fried, you can let it go.
Prepare the rolled eggplant outer skin dip, mix the two flours then add water and salt as well. Then stir until evenly make sure the texture is thick.
Dip the eggplants into the flour mixture until evenly distributed then fry until golden brown.
Don't forget to turn the eggplant back and forth when it's fried, use medium heat tends to be low then when it's cooked remove and drain.
Serve eggplant potato rolls with the sauce you like, here I serve it with chili sauce. The perfect rolls for today's snack. Crispy on the outside and very soft on the inside, you can even imagine that each bite gives a different color. I was so scared for this combination at first but after tasting it how happy I am, it's a delicious snack.
The savory taste of the potatoes and their very soft texture after being mashed are the perfect combination for me today. Moreover, enjoyed while warm with chili sauce, wow, that's the most exciting thing, isn't it?
Replacing something delicious on the dinner table with simple snacks is definitely a must do. Well as you know I have many nephews, and when at home they always demand to cook delicious. Even when I did this they were patiently waiting for my photoshoot to take place. That's what they did, waiting for the plate I took a picture of and enjoying it. Hehhe that's kids, like what's beautiful and delicious to enjoy!
Now for those of you who are still confused about making unique snacks from simple ingredients, this is the right solution. Apart from being delicious, it is very easy to make at home.
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
