Hi, foodies! Today I’m going to show you how to make a special treat at home. This recipe is simple, but trust me—this cake will be an all-time favorite. It’s made with a classic brownie base, but the ingredients are extra chocolatey, and the texture is drier than your typical brownie.
This recipe was inspired by many food bloggers on social media who recommend this cake as a delicious Eid treat that’s sure to be a hit with everyone.
Known as mini dry brownies, this treat is very popular during major holidays. Plus, it has a longer shelf life compared to regular brownies. It can last one to two weeks in an airtight container. And on top of that, these dry brownies have an incredibly rich chocolate flavor, so they’ll be loved by both cake lovers and chocolate enthusiasts like me.
Curious about the recipe? Let’s take a look at the step-by-step preparation.
2 eggs
90 grams all-purpose flour
110 grams powdered sugar
50 grams dark chocolate
100 grams cocoa powder
50 grams margarine
1 teaspoon vanilla extract
35 grams vegetable oil
Chocolate chips to taste
Melt the chocolate bars with vegetable oil and margarine until fully dissolved.
Beat the eggs and powdered sugar until well combined, Add the vanilla extract.
Then sift in the cocoa powder to ensure there are no lumps.
Add the flour, then stir until well combined. Add the melted and cooled dark chocolate.
To make it easier to fill the cups, transfer the batter into a piping bag. Then fill the mini cups with the batter, but don’t overfill them.
Add chocolate chips, then bake in the oven at 150 degrees Celsius for 1 hour, or adjust according to your oven.
Once the brownies are done, let them cool completely, then store them in an airtight container to keep them fresh and long-lasting. The texture is slightly denser than typical brownies—a bit crumbly but definitely not hard. It’s hard to describe the taste, but it’s absolutely delicious: the chocolate is just right, the sweetness isn’t overpowering, and the aroma—oh, it’s incredibly fragrant with that amazing sweet chocolate scent.
So, for all you chocolate lovers and those with a sweet tooth, give this recipe a try—I’m sure you’ll love it.
The recipe is very easy and quick to prepare—I’m sure everyone will love it. Especially your family—try making it when you’re all together.
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Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
