Initially, I was hesitant to try a different recipe than I usually serve at home. But who would have thought that the difference in cooking styles with different recipes would make my appetite increase. Tempeh with a combination of long beans is indeed very often I bring to the kitchen. However, I have never used tempeh as a ground spice in dishes. Starting from this, it turns out that new things are not always bad, but sometimes it's the opposite. But if the worst happens in your life even when you try, believe me, it is the beginning of a beautiful future.
Cooking is a joy in me, how did it happen? Because I am a lover of various cuisines. Regarding food, I really don't need to choose it, whatever kind it is for me, it's very delicious! As I said above, Today I will try one of the new recipes that I found on social media some time ago. This recipe was viral in its time, but gradually now many dishes are more respected. So that this dish is gradually being forgotten. Because some time ago I bought quite a lot of tempeh. So I took the initiative to make long bean tempeh curry seasoning.
Long bean tempeh curry is a dish made from a variety of spices mixed with tempeh. The seasoning is stir-fried with a combination of long beans in it. Now for you vegan lovers, this is the right menu to create something different in your dinner. Here let's cook!!.
Materials Used
1 board of tempeh
100 grams of long beans
1 tomato
4 red chilies
2 Spring onions
2 cloves of garlic
5 cm turmeric
1 candlenut
In preparing the ingredients needed for cooking, make sure the ingredients you use are fresh. Especially tempeh, here I use freshly purchased tempeh so the quality is still very good.
Cooking Procedure
Step 1
Cut long beans measuring two cm or according to your taste.
Step 2
Also cut the tempeh, until it is small so that it is easy to mash it.
Step 3
Puree the tempeh with a blender until completely smooth, here I use a little water to smooth it.
Step 4
Puree, chili, onion, candlenut and turmeric until smooth.
Step 5
Saute ground spices with a little oil, stir briefly until it emits a fragrant aroma.
Step 6
Add the mashed tempeh, cook for 15 minutes by adding a little water. The goal is that the tempe is cooked.
Step 7
Add salt, then add the long beans stir and cook again until the long beans are cooked.
Serving Suggestions
Serve on your plate with white rice, or you can enjoy it straight away. I usually eat a dish like this with warm white rice, the impression will be different and more delicious. The good comment I received from my friend, he said it's delicious. This dish is like a beef curry spiced curry, which blends perfectly with the spices and long beans. The savory, creamy taste of the sauce which is formed from a combination of spices and tempeh this time is perfect.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.