Corn always has unique preparations, one of which is making this delicious corn egg omelet. Processed from eggs with corn grains creates a delicious corn omelet.
Corn preparations always have many stories in the kitchen, processed into sweet foods, drinks cakes, even spicy foods become very tasty. Well this time as usual I will invite you to prepare a recipe for one of the unusual corn preparations. This time I processed corn into a savory dish, with a mixture of eggs and other seasoning combinations.
Corn omelet is processed corn made by combining corn with eggs. Both are stirred in a container and then given black sesame seeds. A simple spice mixture with a little flour combination makes it more textured and has maximum thickness when cooked.
So curious about the recipe, let's see the preparation steps below.
100 gram corn
1 egg
1 teaspoon black sesame seeds
2 tablespoons flour
1 spring onion
1 celery stalk
½ teaspoon salt
½ teaspoon mushroom broth
Boil the corn until cooked, with boiling water, here I boiled for about 15 minutes on high heat.
After cooking the corn is cooled and set aside in a container.
Corn then add with flour then stir until evenly distributed, also add chopped green onions and celery.
Loosen 1 egg until evenly mixed, then add salt and mushroom broth.
Well then add the egg covocations into the corn that has been tepungi stir until evenly mixed.
Add margarine in a hot mold then put the corn mixture and cook.
Don't forget to add black sesame seeds on top of it back and forth and cook until cooked.
The egg corn omelet was ready to be served, uhhh the aroma made me really hungry this time. I prepared this just in time for lunch so I don't have to enjoy anything else after this. This dish is very complete, combine it with chili sauce to get a great result in the dish.
It's nice to be able to enjoy such a simple yet very filling meal, the savory spicy taste from the chili sauce dipping uhh it's a great combination. The addition of spring onion makes it even better. There is a sweetness from the sweet corn, this flavor is natural and in my opinion very distinctive and has an extraordinary taste.
It is very suitable for you to prepare as a family gathering dish, or you can make this as a snack for your children at home because it is made very young and fast of course.
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A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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