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_{Feel the sensation of enjoying banana heart like a special meat curry at home. Just look at how the aroma and taste will disturb your mind and make you want to eat this dish again and again.}

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Previously, I had prepared sunti stir-fried banana blossoms on this platform. But this time I will make you curious about the taste of banana blossoms made into a simple and very easy special curry. You can easily find the ingredients at home.

Banana heart are one of the many plants that not many people know can be processed into delicious food. In fact, many of us throw them away in vain just because banana blossoms are considered rubbish. Even though processed banana blossoms will tempt you, even though they have a gummy texture, if they are processed in the right way you won't find any sap at all when cooking them.

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Banana Heart Curry

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Banana heart curry is a special banana heart recipe with the addition of spices and thick coconut milk. The combination of these ingredients will create a very different quality of taste at home. Just look how I prepared this very easily!.

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Materials Used

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1 pieces banana heart
2 bay leaves
1 stalk lemongrass
100 ml coconut milk

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Softened seasoning

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8 red onion cloves
2 cloves of garlic
5 dried red chilies
4 cayenne peppers
3 cm turmeric
1 candlenut
4 pieces of sunti acid
½ teaspoon coriander

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Cooking Procedure

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Step 1

Peel the banana heart, discard the red outer part which will definitely be hard. Now peel it until you see the white skin.

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Step 2

Prepare all the ingredients, then cut the banana heart into small pieces or according to your taste.

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Step 3

Then add one teaspoon of salt, stir until evenly mixed, let stand for a while so that the sap disappears.Then rinse the banana blossoms thoroughly, and see that the sticky sap starts to disappear.

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Step 4

Then boil the water until it boils, put the banana flower pieces into the boiling water.

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Step 5

Boil until the banana heart are cooked, or check by tasting the tender banana blossom flesh.

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Step 6

If it is soft, then drain and juice the banana heart.

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Step 7

Then prepare the ground spices, chop all the spices and then puree them with a blender.

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Step 8

Make sure the spices are perfectly ground, and then set them aside first. Prepare lemongrass, cut 1 clove of red onion and also bay leaves

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Step 9

Then prepare a frying pan to sauté the spices, add a little oil, then add the lemongrass, onions and bay leaves. And saute until it wilts and releases aroma. Add the spices that have been in the blender, then cook for a minute.

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Step 10

If the spices are starting to cook, add the banana heart, stir with the spices and let the banana blossoms combine with the spices.

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Step 11

Then, add thick coconut milk and cook until the water reduces. Add salt, and cook until fully cooked.

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Results

Tara!!

Banana flower curry is ready to be enjoyed, I usually serve it with warm white rice. Enjoy the taste of a very delicious rash, deliciously spicy and the delicious texture of banana blossoms with perfect ripeness. Plus the aroma and thick curry sauce are perfect. You will definitely be tempted by the tempting taste of this dish. For one banana flower, I got one medium sized bowl that you can enjoy for up to three people, maybe even more. So, for those of you who have lots of banana blossoms and are unsure what to process them into. let's try this easy recipe!.

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