Vegetables fried in with flour to produce a crunchy and soft texture are foods that must be served with special sauces, especially if you add a little spicy taste sensation.
I am a vegetable lover, especially when vegetables are processed with various special menus, so that it adds another taste to a dish. This community is a very suitable place for me to work in exploring various my cook recipes. Not only that, my seniors' cooking experience in this community is so impressive that thanks to you, my enthusiasm and inspiration always rises every day to share and develop vegan recipes here. Thank you to my beloved community who always make me feel guided and learn in this community, both in writing and even in serving my food.
Today I will cook Corn and Cabbage, with a touch of spicy taste to this dish. These vegetables are rich in nutritional benefits that are good for the body. You must be wondering why I often cook spicy, because my area, especially in my house, is a spicy lover. Therefore, I must highlight the spicy taste in every menu, but the spicy taste that I highlight is never too much. Now for those of you who don't like spicy taste, you can omit the addition of spicy ingredients in my menu, I guarantee the taste will still be delicious if you reduce it.
Ingredients
Bakwan Corn Ingredients ;
150 grams Cabbage
1 cob of Corn
250 grams of wheat flour
1 clove of onion
2 cloves of garlic
2 green chilies
1 tablespoon sugar
1 tablespoon salt
Pepper powder to taste
Sauce Ingredients ;
5 pieces of cayenne pepper
1 tablespoon chili sauce
1 tablespoon sweet soy sauce
1 teaspoon soy sauce
The Making Procedure
Step 1 The process of the first stage, I prepare the corn first, by combing the seeds from the corn only, after that wash the corn until clean.
Step 2 Next I cut the cabbage, shallots, green chilies and finely chop the garlic. You can cut all the ingredients according to your taste, here I cut all the vegetables into small pieces including green chilies.
Step 3 Then add a spoonful of salt and sugar into the vegetables that have been cut and washed earlier.
Step 4 Add the flour and add enough water, until the texture of the dough is thick.
Step 5 I also added ground pepper, to enhance and strengthen the spicy taste of this menu, so if you are not a spicy lover then you don't need to add pepper.
Step 6 Then stir again the dough that has been mixed with all the ingredients, now you have to make sure the dough is thick, if the flour dough is too liquid this will greatly affect the texture of the food when it is fried later.
Step 7 After making sure the texture of the dough is right, you can print the dough into a mold, here I print it using a sauce ladle, or fry it directly without using a mold.
Step 8 The last is to fry the dough in hot oil until it is cooked or turns brown using medium heat.
A few tips for you the use of salt and sugar greatly affects the taste of the food served. The purpose of using salt in this menu is to increase the savory taste in fried or stir-fried food dishes, while granulated sugar can affect the taste of this dish. The addition of granulated sugar can replace the use of powdered broth or flavoring.
Sauce Making
Step 1 First I cut the cayenne pepper into small pieces so that the spiciness in the sauce is evenly distributed.
Step 2 Next add a spoonful of chili sauce, now if you like a little sour you can add tomato sauce or lemon juice.
Step 3 Then add the sweet and salty soy sauce.
Step 4 And the last step stir the sauce until evenly distributed until all the ingredients are mixed until smooth
Serving Method
Here I cook this flour fried vegetable menu in 2 textures, namely;
First I made a menu with a crisp and crunchy texture using a mold, I served it by adding whole cayenne pepper on top of this food and a little touch of celery leaves that I chopped finely, I sprinkled on the whole to make it look attractive and when bitten it was very tasty, and add a sensation of fresh taste from the chili and celery leaves. Serve with chili soy sauce earlier, you can dip this cake into the sauce.
The second I serve with a soft texture, without using a mold, this is perfect for those of you who don't like crunchy food.
The taste of the crunchy and soft texture, both are very delicious, the sensation of the vegetable taste that is highlighted from this menu adds its own delicacy. You know this menu is my family's favorite menu, served and while hot. We spent only a few moments. From the recipe menu, I got 20 pieces of this cake.
Now that's the processed dish of fried vegetables using wheat flour, hopefully you like this recipe, thank you for your visit and support. Greetings from me 
This is me?
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, learning to write, learning to cook, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
All pictures are mine taken by J5prime phone