Vanilla pie with plums and peaches
Butter / margarine 200 g
sour cream 200 g
eggs 4 pcs.
sugar 1 tbsp.
baking powder 2 tsp.
vanillin
peaches
plums
In the mixer bowl, hammer eggs, add sugar, shake, put softened butter and sour cream, once again beat. Pour the flour with the baking powder in parts, add the vanilla, knead the dough like a good homemade sour cream.
Remove fruit from fruit, cut into slices. Almost all the dough is put in a round shape, the part left to form the top of the cake. On the surface of the dough, spread the peaches, lightly press them into the dough, on top - the plums.
The remainder of the test is to fill the culinary bag, squeeze out the strips on top of the cake. Put the vanilla pie with plums and peaches in the oven for 40 minutes, do not raise the temperature above 200 degrees.
