Hello blog friends, how are you? I've been a bit busy these days with the start of my move, so I didn't post yesterday. Today I'm back with a recipe. The day before yesterday, I made a broccoli and pumpkin risotto. I had some pumpkin leftover, and I had some salmon sauce in the fridge, so I decided to make some salmon conchiglie pasta.
For this recipe, you'll need:
First, let's prepare the pumpkin. For convenience, I bought it already peeled and diced, but to cook it properly, we need to cut it into small pieces. Bring a pot of salted water to a boil.
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Hola amigos del blog, 驴qu茅 tal? He estado un poco liado estos d铆as por la mudanza, as铆 que no publiqu茅 ayer. Hoy vuelvo con una receta. Anteayer prepar茅 un risotto de br贸coli y calabaza. Me sobr贸 calabaza y ten铆a salsa de salm贸n en la nevera, as铆 que decid铆 hacer pasta conchiglie de salm贸n.
Para esta receta, necesitar谩n:
Primero, preparemos la calabaza. Para mayor comodidad, la compr茅 ya pelada y cortada en dados, pero para cocinarla bien, hay que cortarla en trozos peque帽os. Pongan a hervir una olla con agua salada.
Then, when the water boils, add the pumpkin. Boil it for about fifteen minutes. When it's soft, add the pasta and cook, stirring with the pumpkin, for ten minutes. Then, drain the pasta and pumpkin, return it to the pot, and add the salmon sauce.
Stir well and serve hot. It's a pasta with a truly delicate flavor, a great combination of pumpkin and salmon, delicious.
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Cuando el agua hierva, a帽ade la calabaza. Hi茅rvela durante unos quince minutos. Cuando est茅 blanda, a帽ade la pasta y coc铆nala, removiendo con la calabaza, durante diez minutos. Despu茅s, escurre la pasta y la calabaza, regr茅salas a la olla y a帽ade la salsa de salm贸n. Remueve bien y sirve caliente.
Es una pasta con un sabor realmente delicado, una combinaci贸n estupenda de calabaza y salm贸n, deliciosa.
First picture edited by canva translation with deepl.
