Materials:
1/12 cup flour
1/3 cup powder of sugar
5 tablespoons of butter (salt without salt, use a pinch of salt)
1 large egg or 2 medium egg white part
1 tablespoon vanilla
1/4 cup fry the dark chocolate
2-3 cups soft ice cream (for pipe)
Method
Take a bottle of flour and sugar. Blend a few minutes after mixing butter (I did not use any electric blender, using the handheld mixer) Do not mix it. Understand yourself.
Smooth mixer blends gently with egg whites and vanilla. Cut the baking paper in your sheet pane, and brush the butter. Now cut it on top of a baking paper pan, cut it on both sides of the paper, and in a little space, cut it on two vertices, slip it with a knife or baking knife with a little bit of it, and lift the top paper up to 170 degrees Celsius, do. Now roll out this hot and roll with a small chimney pipe.
If it is cold, apply chocolate on the inside of the chocolate spoon. Keep frying for 10 minutes. When it is freezing, fill in some of the desired ice cream in the pipe bag and keep it in the refrigerator. Set aside for two hours, set aside. Now serve ice cream no bytes.