Battered onions
Ingredients:
3 large and fresh onions salt and eat to your liking
1 egg water
Flour Oil
Preparation:
The onions are cleaned and cut into slices not very thin so that they do not get undone. Apart you beat the egg with a little salt, water, cumin and flour enough to make a fairly consistent cream. The onion slices are first passed by the flour and then by the preparation made. They are sprayed with oil and taken to the hot oven for 20 minutes, and served with your favorite sauce.