Hi all...
how are you today? I hope you are always healthy and enthusiastic to carry out every activity :)
today I want to share another recipe, namely fish gule. First I want to tell you a little about this dish. Some time ago I came home. usually in my village help me cook in the kitchen. almost every day mom cooks because cooking her own is more hygienic and also more cost-effective.
why do we cook fish?
so we had time to walk the fishing port which is located on the beach of Sadeng. there are a lot of fish that are still fresh because it is directly from the sea without having to be preserved. the price is also still cheap especially if the buyers are the as people in the area. My mother really prefers to buy fish directly at the fishing port. the fish is big and fresh. for the fishing port of Sadeng beach, the distance is not too far, now there is a new road made to make traveling to the beach easier. Honestly I was shocked when I crossed the new road. in addition to being close to the road to the beach, the new road is also wider than the old road.
the following is a recipe for cooking fish gule
ingredient :
- chili
- fish
- red onion
- garlic
- candlenut
- salt
- lemongrass
- lime
- lime leaf
- turmeric
- basil leaves
- coconut milk
how to make :
- pripare onion, garlic, salt, candlenut, turmeric, chili, mash until smooth
- Cut the fish, then wash the fish thoroughly
- Slice the lime then squeeze it over the fish, to reduce the fishy smell,then stir a little
- Prepare a frying pan and pour a little cooking oil
- After the cooking oil starts to heat up, pour in the finely ground spices, then stir
- Enter the lime leaves, lemongrass then stir again
- Pour the fish into the pan then stir so that the spices can mix with the fish
- Pour coconut milk, then stir
- Pour in the basil leaves, then stir, wait until cooked, don't forget to taste it to make sure it tastes right.
- if it is cooked, then remove it, and serve.
look... looks really good. especially coupled with the cool and comfortable village atmosphere. fish gule that is very appetizing. My stomach immediately wanted to eat it. we ate this fish gule with the family. my mom likes the head of the fish. because it tastes more savory and delicious. Gule fish is best eaten with rice that is still hot and also eaten with crackers. must be very delicious.
I know this recipe from my mother. I learned a lot about cooking from my mother, remembering that I was not good at cooking, but over time and my willingness to learn, thank God I can cook. and of course guided by my mother.
I'm happy to be able to share recipes here, I hope this recipe is useful and can be an idea for your menu today, :)
Michelle Dina
My name is michelle dina krisdayanti. I used to be called Michelle. I was born and raised in Yogyakarta, Indonesia. I'm originally from Java. My job as a singer since I was in school. I am the second child of two siblings. My hobbies are singing and dancing as well as writing. I've finished a story 1 book. But I only wrote it in my own notebook and only read by my friends. I hope that someday I can make my own book, print my own work and be able to market it in bookstores
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