Hello everyone
How are you all today? Hopefully you are always healthy and enthusiastic to do every activity :)
Do you know what risol is?
Risol is a typical Indonesian food made from pastry with various fillings. It can be with meat, vegetables, or mayonnaise.
We can get risol at the market, at a wet food snack shop, or we can also make it ourselves. Risol is a type of wet cake food. Risol can be served with coffee, tea. Very suitable for serving guests who come to the house or for events.
Risol is also suitable to be combined with peanut sauce, or eaten with green cayenne pepper for spicy lovers.
Risol is very popular because it tastes good and can fill the stomach.
I went to a mall and found a risol seller who looked attractive.
The place is clean and comfortable. The price is indeed a little more expensive than in the market, but I want to try it.
Risol here has many choices, starting from the shape, filling and taste. Because coincidentally there was a promo for every purchase of 3 types of risol, you will get 3 free risol too. I chose that promo.
Coincidentally I came here in the morning so it wasn't too crowded with visitors. I could enjoy it in a relaxed, calm and comfortable manner.
Look, this is the filling of vegetable risol. It tastes delicious. Every bite of risol is so delicious in the mouth
Risol is indeed very delicious, filling and also suitable for those of you who don't have time to eat rice, you can eat risol to delay your hunger. Like me, because it was still morning I preferred to eat risol, because besides making my stomach full, it was also very practical. You can also take it with you without having to eat on the spot.
Risol can be fried or baked. Risol can be fried before. During the fasting month, there must be lots of people selling risol. Almost street vendors serve risol. Risol can indeed make your stomach full, maybe because of the filling of meat and vegetables.
As far as I know, risol used to be a food from the Dutch colonial era which was then brought to Indonesia. In the past, Dutch risol was filled with beef and chicken. The risol skin used thin and soft wheat flour. However, over time and with the development of the era, risol has changed or been modified. The risol skin is now thicker and very crispy because it is coated with breadcrumbs. The filling of risol has also become diverse and not only meat, but there are also white noodle fillings, vegetables, cheese, chocolate. The sauce has also changed according to the Indonesian tongue
Michelle Dina
My name is michelle dina krisdayanti. I used to be called Michelle. I was born and raised in Yogyakarta, Indonesia. I'm originally from Java. My job as a singer since I was in school. I am the second child of two siblings. My hobbies are singing and dancing as well as writing. I've finished a story 1 book. But I only wrote it in my own notebook and only read by my friends. I hope that someday I can make my own book, print my own work and be able to market it in bookstores
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