Preparation Time15 mins.
Cooking Time1 hr.
Serving Size4
Ingredients
400 g chicken, parts, cut into serving portions
FOR THE MARINADE
1 Tbsp garlic, crushed
1 1/2 Tbsp DEL MONTE Red Cane Vinegar
1 Tbsp soy sauce
1/4 tsp peppercorn, crushed
reserved pineapple syrup
2 Tbsp oil, for frying
1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
2 Tbsp garlic, crushed and fried
Preparation
Cooking Skills Needed
Frying
Marinating
Lusog Notes: This Chicken Adobo With Pineapple dish is a source of vitamin A which not only helps maintain healthy vision but also protects one from infection. It also contains niacin that promotes normal digestion and healthy skin.
Chef's Tip: Pineapples are good for marinating meats as they not only give flavor to the meats but also act as a tenderizer.
HAPPY EATING :)
