Winter special recipe. Tomato Potato Carrot Vegetarian Recipe 22/12/23 in Bangladesh
Assalamualaikum
Everyone.I am @mdakash62
From #Bangladesh
Necessary measures:-
- Onion 6 peaches
- 8-10 green chillies
- Like the amount of salt
- Garlic large 1 peach large
- Like yellow amount
- Like amount of Gura Masala
- Oil 80 gms
- Two pieces of cinnamon
- Tomatoes 280 grams
- Carrot 220 grams
- New potatoes 500 grams
- Coriander leaves 100 grams
Step by step Culinary plan
Next I cut the tomatoes into two to three pieces to infuse the flavor of the curry.
Then I cut the carrots into nice thin slices. You can cut it in different sizes if you want.
Next I cut the new potatoes into four pieces. You can also cut larger sizes if you want.
Then I cut the onions into small pieces. Then cut the peppers lengthwise into two pieces. Next I cut the garlic into thin slices. Let us follow the next step
Then I put it in the oven. After heating the curry, I added 80 grams of soybean oil.
After that, after heating the oil, I lightly fried the green chillies.
Then I saute all the ingredients of onion and garlic. After that I gave the mesh of the stove in medium size so that it does not burn. Let us follow next,
Then I mix the ingredients well. Lightly charred fried. And yellow and reddish color SB in materials.
After frying, we will add carrots to the pan first. Let us follow the next step.
After that we will combine the carrots well and roast them with light heat.
Then I mixed all the vegetable ingredients well with water. Then I added 250 ml of water. After combining with water I added garam masala. Let us follow next.
Then I added the coriander leaves that I kept in a separate bowl to the curry.
Then I put the lid on and keep the lid on for about 10 minutes. Then open the lid and mix well again. I will keep it covered again for 8 to 10 minutes. Let us follow the next step.
এরপর আমি ঢাকনা খুলে কাটা টমেটো গুলো দিয়েছি।
After adding the tomatoes I mixed all the ingredients well. Tomato curry should always be given last time because. Tomatoes are very soft and do not take long to cook. When we put the ingredients is the most important thing in today's cooking.
Then after we cook for a while we will see that our wonderful vegetable curry is cooked. Then we wait for the next serving. Vegetables usually taste best when lightly chilled.
| Sl | Item | Bd price | Hive price |
|---|---|---|---|
| 1) | Onion 150 grams | 25 | 0.63 |
| 2) | Chilli 40 g | 6. | 0.15 |
| 3) | Salt 40 grams | 1.80 | 0.045 |
| 4) | Garlic 50 grams | 12 | 0.30 |
| 5) | Turmeric 20 g | 6 | 0.15 |
| 6) | Gura Masala 10 g | 12 | 0.30 |
| 7) | Oil 80 g | 18 | 0.45 |
| 8) | New potato 500g | 40 | 1.01 |
| 9) | Tomato 280 grams | 25 | 0.63 |
| 10) | Carrot 220 grams | 22 | 0.55 |
| 11) | Cinnamon 10 grams | 6 | 0.15 |
| 12) | Coriander leaves 100 grams | 10 | 0.25 |
| 13 | Total amount | 183.80 | 4.615 |
Today I bought carrots tomatoes new potatoes and green chillies from street vans. I always like to get vegetables from the van driver. Because they are daily wage earners who lead their life through hard work. I always want to appreciate their hard work. My appreciation for them is forever. And the second thing is that if we buy vegetables in different shops, we have to buy vegetables at extra cost. Because of their shop rent and current bills, the cost is very high. And they sell very old vegetables day after day. But when a van driver sells vegetables he earns his living by selling fresh vegetables everyday. I always think here I get to buy fresh vegetables which will play an important role in protecting my health by eating vegetables. I always look at the hard work of sabziwalas with respect and love. I pray to my creator to appreciate their hard work. I see his good deeds with the eyes of my heart.
Thank you for reading my creative article blog .Stay safe,stay happy.i think if you find any mistake in writing or something.Please allow me to correct it.And find me on social media.
| Class | Vegetables Recipe photography |
|---|---|
| Device | Tecno spark 48 Ultra sensing all camera |
| Photographer |