Ingredients:
250 cc of water
120 gr of margarine
150 gr of flour
4 eggs
1 teaspoon salt
Filling :
Caramel
Decor:
Chocolate sauce
Powdered sugar
Steps:
In a bowl boil the water with the margarine and salt
Incorporate the flour in one go
Stir well with a wooden spoon and cook until it comes off the pot. Remove from heat and let cool
Add the eggs one at a time, stir until a smooth mass is obtained
Grease an oven plate
Bake at 400 ° F for 20 minutes until browned
Once cold, open them and fill with caramel
Sauce the profiteroles to taste using the chocolate sauce
