*Hi folks, I hope you're having a wonderful day! ¡Hola, amigos! ¡Espero que estén teniendo un día maravilloso!* Today I want to share with you a delicious and easy to prepare recipe: profiteroles filled

Delicious profiteroles filled with pastry cream and covered with chocolate ganache. the ideal dessert for snacks.

Hola a todos, hoy quiero compartir con ustedes una receta que me volvió loca, la hice muchas veces hasta obtener el resultado que deseaba y no es más que la masa choux o mejor conocidos como profiteroles.

... but enjoyed the world over. Michelle, a good friend of mine who occasionally allows me to take photos of her cakes and share them here, had made a huge pyramid of these stacked together. These are

The first time I tried out the low fat fryer making profiteroles. What can I say? There does not fit in much 3 or 4, the became bigger as the ones I made in the stove (oven), they were partly not done

Ganache Ingredients dough ingredients 1 cup water 125 g butter or margarine 1 cup flour 3 pcs egg a pinch of salt 1 teaspoon of granulated sugar the lemon zest Icing materials to 2.5 cups of milk 3 tablespoons

PROFITEROLES clásico. A continuación les voy a explicar una de mis recetas practica, rápida y casera para que pases de un día común a uno dulce y especial... Ingredientes: Para la pasta choux 0,500 ml.

Ingredientes: 250 cc de agua 120 gr de margarina 150 he de harina 4 huevos 1 cucharadita de sal Relleno : Dulce de leche Decoración: Salsa de chocolate Azúcar pulverizada Pasos: En un bowl hervir el agua

Ingredients: 250 cc of water 120 gr of margarine 150 gr of flour 4 eggs 1 teaspoon salt Filling : Caramel Decor: Chocolate sauce Powdered sugar Steps: In a bowl boil the water with the margarine and salt