#foodporn
Follow to get notified about new posts with this tagPotato croquettes with cheeses and cooked ham, featuring a gorgonzola center./Croquetas de patata con quesos y jamón cocido, con un corazón de gorgonzola.
Good morning, blog friends! How are you all doing? I’m back with a lovely potato-based recipe—I happen to have several kilos of potatoes on hand, thanks to my mother-in-law! Today, I’m making potato croquettes
Divine lunch, roast pork with bacon and tasty potatoes/Un almuerzo divino: cerdo asado con tocino y patatas deliciosas.
Good morning, blog friends, how are you? It's been a bit rainy here today, and the day seemed gloomy, so since I didn't feel like going out and getting caught in a downpour, I started cooking a divine
Cuba hoy: El arte de sobrevivir con una sonrisa / Cuba Today: The Art of Surviving with a Smile (ESP-ENG)
Mientras conversaba con mi esposo, veíamos las circunstancias tan agravantes a las que hemos llegado en nuestro país, Cuba, y la verdad es que las palabras para describir tal situación van desde: crítica,
Porchetta Weekend, a delicious recipe for processed, rolled, and cooked pork, a true delight. (ENG/ESP)
Good evening, blog friends, and happy weekend! Are you coming to the state? I'm still full today, so I'll probably skip dinner tonight because, as you can see, I ate too much at lunch. Yesterday, my husband
In the Name of the Father, a disturbing book about an incestuous relationship./En el nombre del padre, un libro inquietante sobre una relación incestuosa.
Good evening, blog friends—how are you all doing? I’m back to review a book I’ve just finished. It’s a bit different from what I usually read; I picked up a work by an Italian author, recommended to me
Random meals this week, pizza, stracchino and arugula, chickpeas and sausages, fish fingers,cavatoni with walnut and ricotta pesto. Lots of deliciousness. (ENG/ESP)
Hello blog friends, since you know I love food and cooking, today I'll tell you about some of the meals I made this week. It's been quite a busy week for me, and I don't always have elaborate dishes to