I had a simple idea for making Snapie Points a little more fun. Of course, I'm towing the line. Or is it toeing the line? Bah, who cares? The point is that yes, I know, I say it too. We should probably

Hello, picture lovers. Today I had vibes really up and decided to do a little walk in some streets I normally don't have to take to my beaten destinations. Just on the go with phone camera on, I took a

As most of you know, I'm working hard on making Snapie the friendliest and most fun app I can build. My goal these days is a little crazy, but I think I have good reasons to aim for the stars. In my mind,

Many years ago, I remember watching a video explaining the concepts of faucets and sinks. It wasn't about plumbing, of course. It was one of those videos that crypto natives tend to stumble across sooner

Hello, photofeeders. It's Thursday and it's macro day in this creative community. I have captured some random images in macro mode and they are not related to each other. I chose them from a couple more

Hello, happy sunday Dbuzzers! Like every Sunday I again went to the farmer's open market to buy fresh produce and stock for the week. The place is also a good spot o meet old friends that go their for

Greetings, Hive friends! I'm bringing you two exciting games I've seen on Hive. The first is an action game about ships and sinking fleets. But the second one is the one that has caught my attention the

Been up to a lot lately. At the tender & physically painful age of 44, I’ve begun studying IT to learn everything my husband knows as a principal infrastructure & operations IT consultant, only

I love a lamb chop with a heavy brown crisp crust, yet still medium rare. Allclad copper core cookware does the job.

Hey my lovelies!!! Been away for a while again. Getting ready to start some new projects. A cookbook. Any recipes you’d love to see reinvented and made better? Something out of the ordinary that would

A night in Manhattan,

Helping the husband work. IT life

Nothing better than a band playing Sinatra, a great cigar with friends, and enjoying my hometown.

The smell of new servers

Los Niños De Estelí Nicaragua se merecen todo nuestro corazón y apoyo.

Salmon dinner

I’ve been hiding for a little while, not feeling too kosher emotionally. Hope you are all doing as good as you can. Hugs to all of those who need one.

Korean steamed eggs.

Korean steamed eggs.

To start the cultured butter I simply add 2 tbsp of cultured yogurt, I prefer plain kefir, to 1 qt of organic heavy whipping cream. Mix well, cover and let stand on your counter 24 to 48 hrs. If your home is in hot weathers do 12 to 24 hrs. Then follow my steps on the video.