This is a very healthy recipe.Ginger also use as a home remedy for a cough and cold.Ginger Curry ( Allam Pulusu) is very good taste.and cook to very easy. INGREDIENTS: Ginger: small piece Garlic: 2 cloves

This is evening snack.And very famous in India. INGREDIENTS: Bengal Gram Flour(Chena Basan): 1cup Green Chilli: 4or 5 Lemon:1 Salt: As per taste Red Chilli powder:1tbsp Cooking Soda:1/2 tbsp Onion: Sliced

This is a morning Break fast. And also very simple and easy way to cook.This is a south Indian breakfast which is also known as Vermicelli Upma.(Semiya Upma) INGREDIENTS: Vermicelli( Semiya): 1cup Green

Eggs can be used in variety dishes like Egg masala, Egg fried rice, Egg burji and Egg pulusu. Today I am going to prepare simple and easy to cook Egg pulusu. INGREDIENTS: Onions: Chopped 1 Eggs: Boiled

This is a South Indian Breakfast.It is very simple and easy to cook. INGREDIENTS: Green Gram ( green moonga dal) : 2cups soaked Green chilli:2 Jeera: 1/2 tbsp Salt: As per taste Ginger: Small piece Oil:

INGREDIENTS: Gram Flour( Chena Besan): 1 cup Oil: To Fry Salt: As per Taste Red chilli powder:1/2 tbsp Turmeric Powder: 1/4 tbsp Cooking Soda: 1/4 tbsp Water: Small quantity INSTRUCTIONS: First, take

INGREDIENTS: Thur Dal: Boiled 1 cup Cucumber: Chopped 1 cup Jeera: 1/2 tbsp Red Chilli Powder:1 tbsp Turmeric powder: 1/2 tbsp Oil: 2tbsp Salt: As per taste Garlic: chopped pieces INSTRUCTIONS: First,

INGREDIENTS: Wheat flour: 2cups Potatoes: Boiled Green Chilli:2 Garlic:2pieces Ginger: small piece Salt: As per taste jeera:1/2 tbsp Turmeric powder:1tbsp Oil: As required for parathas INSTRUCTIONS: First,

INGREDIENTS: EGGS: Boiled Onions: Chopped 2 Ginger: small piece Garlic: 2pieces Jeera:1/2tbsp Oil: To fry Turmeric powder:1/2 tbsp Red Chilli powder:2 tbsp Salt: As per taste INSTRUCTIONS: First, take

INGREDIENTS: Turmeric Powder:1tbsp Lemon:2 Cooked rice:1cup Green chilli:2 Red chilli:2 Chena dal:2tbsp Urad dal:1tbsp Jeera:1tbsp Mustered:1/2tbsp Coriander Leaves: Little Oil: To Fry Ginger: Little bit

INGREDIENTS: Fish: 1/2 Kilo Onions:1 Chopped Ginger +garlic paste Oil: To Fry Red Chilli Powder; 2tbsp Tamarind: 50 gram Turmeric Powder: 1/2 tbsp Salt: As per taste INSTRUCTIONS: First, take a Fish cut

INGREDIENTS: Semiya: 1 cup Milk: 1/2 lit Sugar: 1 cup Cashew nuts: 4or 5 pieces Ghee: 1tbsp Water: 1cup Instructions: First, boil the milk and keep them aside, and take the pan and add ghee and heat it.Now

Fish:1/2 kilo( cut pieces) Onions:2 big Garlic: 2pieces Ginger: Small piece Jeera:1/2 tbsp Turmeric powder:1/2 tbsp Red Chilli Powder: 2 tbsp Salt: As per taste Oil: To Fry Instructions: First, cut the

INGREDIENTS: Pesara Pappu( Green Gram): 2 Cups Green Chilli: 2 Cooking Soda: 1/2tbsp Oil: To Fry INSTRUCTIONS: Soak the green gram for 2-3 hours.Now strain the excess of water from it.Now take the soaked

INGREDIENTS: Cauli Flower: 1 cup Onion: sliced 1/2 cup Jeera: 1/2 tbsp Chena dal: 1tabsp Salt: As per taste Red chili powder: 1tbsp Turmeric Powder: 1/2 tbsp Oil: 2tbsp Garammasalapowder: 1tbsp INSTRUCTIONS:

SIMPLE AND EASY WAY TO COOK EGG FRIED RICE. INGREDIENTS: EGG: 1 COOKING RICE: 1 CUP MIRCHIPOWDER: tbsp TURMERIC POWDER:1/2tbsp SALT: AS PER TASTE OIL:2 tbsp ONIONS: SLICED GARAM MASALA POWDER:1/2 tbsp

INGREDIENTS: BOILED POTATOES: 3 BOILED PEAS: 1 CUP SLICED ONIONS: 1 TOMATOES: 1 RED CHILLI POWDER: 1tbsp TURMERIC POWDER: 1\2 tbsp OIL: 2tbsp SALT: As per Taste INSTRUCTIONS: First boil potatoes and peas

Today I am going to tell you how to make masala egg fry. INGREDIENTS: BOILED EGGS: 4 Sliced Big Onions: 2 Jeera: 1/2 tbsp Garlic: 2 Small Pieces Ginger: Small Slice Red Chilli Powder: 1 tbsp Turmeric Powder:

First of all, I must say thanks to @mecurator to introduce me to this prestigious steemit community. Frankly, at first, I did not believe her when she said that we can earn something by sharing our interests