This is evening snack.And very famous in India.
INGREDIENTS:
Bengal Gram Flour(Chena Basan): 1cup
Green Chilli: 4or 5
Lemon:1
Salt: As per taste
Red Chilli powder:1tbsp
Cooking Soda:1/2 tbsp
Onion: Sliced
Coriander leaves:2 punches
water: As required
Oil: To fry
Turmeric Powder:1/2 tbsp
INSTRUCTIONS:
First, take Chena basan, red chilli powder, cooking soda, turmeric powder in a bowl.
Now take Green chilli wash them and cut into vertically on one side and remove the seeds.and keep them aside.
Now take the mixture of Chena basan and add water as required, it turns to soft paste.as shown in this picture.
Now take a pan and oil to heat it.Now dip the chilli in that Chena basan paste and slowly drop into the hot oil.
Fry until the colour change to brown, and place them in a bowl.
Now take a Small bowl chopped onions, lemon juice and coriander leaves mix well and stuff in the Bujji.
Now ready for hot and tasty Michii Bajji.This is very famous in south Indian evening snack.