INGREDIENTS:
Cauli Flower: 1 cup
Onion: sliced 1/2 cup
Jeera: 1/2 tbsp
Chena dal: 1tabsp
Salt: As per taste
Red chili powder: 1tbsp
Turmeric Powder: 1/2 tbsp
Oil: 2tbsp
Garammasalapowder: 1tbsp
INSTRUCTIONS:
Now take a pan and pour oil and heat them, now add sliced onions, jeera and chana dal fry them until brown in colour.Now add turmeric powder, red chilli powder, garam masala powder and add salt as per taste.
Now fry them until they change their colour to brown. and it is ready to serve.