INGREDIENTS:
Semiya: 1 cup
Milk: 1/2 lit
Sugar: 1 cup
Cashew nuts: 4or 5 pieces
Ghee: 1tbsp
Water: 1cup
Instructions:
First, boil the milk and keep them aside, and take the pan and add ghee and heat it.Now add semiya to fry them a light colour.
Now add water and boil them. Then add milk and sugar.
Boil 5 minutes then add cashew nuts and kishmish and elaichi powder.As you want.Now ready for your semiya payasam.(sweet).