INGREDIENTS:
Wheat flour: 2cups
Potatoes: Boiled
Green Chilli:2
Garlic:2pieces
Ginger: small piece
Salt: As per taste
jeera:1/2 tbsp
Turmeric powder:1tbsp
Oil: As required for parathas
INSTRUCTIONS:
First, boil the potatoes and mash and keep them aside.
now green chilli, garlic and ginger paste them.
Now take a bowl. pour wheat flour and salt as per taste and a small quantity of water mix them smooth and soft dough.
Now take a pan and pour some oil and heat it now add green chilli, garlic and ginger paste and also add jeera and turmeric powder fry them little.
Now add mash potatoes and fry them little and keep them aside.
Make a small ball of dough. roll and flatten.and place the potato stuffing the centre.
Now roast them on frying pan.
Finally ready your Aloo paratha. you can serve with tomato chutney.