Eggs can be used in variety dishes like Egg masala, Egg fried rice, Egg burji and Egg pulusu.
Today I am going to prepare simple and easy to cook Egg pulusu.
INGREDIENTS:
Onions: Chopped 1
Eggs: Boiled
Tamarind: Little
Green chili:1
Tomatoes:2
Garlic: 2 pieces
Ginger: Small piece
Coriander Leaves: Little
Salt: As per taste
Red chili powder:2tbsp
Turmeric powder:1/2 tbsp
oil: To fry
INSTRUCTIONS:
First, take the Eggs and boiled and fry them until brown in colour and keep them aside.
Now chopped onions, tomatoes, green chili, garlic, and ginger pour into pan and fry it clour change to brown.
Now soak the tamarind into the bowl and keep them aside.
Now add tamarind extract, 2 cups water and bring to boil.Add red chili powder, turmeric powder, and salt as per taste.and boil 2-3 minutes.
Now add the Eggs in that gravy and boil them 10 minutes.Now ready to serve Egg pulusu. with rice.