Learn how to make the iconic Dalgona cookie/candy from the hit Netflix Series Squid Game. This would be a fun challenge to do for a Halloween Party. You could shoot the losers with a water gun, and the winner/s could get a prize.
Ingredients
- 2 tbsp sugar 30g
- 1/16 th of a tbsp of baking soda less than 1 gram
Instructions
- Spray the bottom of the cake pan with cooking spray and then wipe it with a paper towel. Or use a bit of oil.
- Using medium-low heat, heat up a small skillet.
- Add the sugar all at once in the middle of the pan, and then stir with a spatula or wooden chopsticks. Try and keep the sugar in the middle.
- Keep stirring and eventually, the sugar will melt completely and be an amber color.
- Once melted, remove the pan from the heat and add the baking soda all at once. Stir for about 10 seconds until all incorporated. It will puff up and double in volume.
- Pour the melted candy onto a piece of parchment paper or a silicone baking mat. Then let it sit for 10 to 12 seconds.
- Press the candy down with the pan until it is a little more than 1/8th of an inch thick. Then remove it.
- Press the cookie cutter about halfway down in the middle of the candy, then remove it.
- Allow the Squid Game Dalgona Candy to cool, then gently remove it. You are done!