CUCUMBER DAL (Dosakaya pappu)

manasvi(41)
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INGREDIENTS:
Thur Dal: Boiled 1 cup
Cucumber: Chopped 1 cup
Jeera: 1/2 tbsp
Red Chilli Powder:1 tbsp
Turmeric powder: 1/2 tbsp
Oil: 2tbsp
Salt: As per taste
Garlic: chopped pieces

INSTRUCTIONS:
First, you have to boiled the thur dal.
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Now take cucumber peel them and cut them in cube size.

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Now boil that cucumber pieces and add boiled dal, salt, turmeric powder and green chilli, and red chilli powder.now take another pan and pour oil and heat it, and add garlic and jeera, red chilli and coriander leaves and fry it add into that mixed cucumber dal.now you can serve with roti or rice.
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CUCUMBER DAL (Dosakaya pappu) | Ecency