My recipe is most likely banal, but the pancakes are thin. In general, until the age of 25, I did not know how to bake them, until my godmother came to visit and showed me how to cook thin pancakes. For 1 liter of milk (the milk must be warm) add 5 eggs plus 3 tablespoons of sunflower oil and flour. I always add flour by eye, I think it comes out about a glass. Salt to your taste, I make sweet ones (5 tablespoons of sugar and half a tablespoon of salt). Everything gets confused with a mixer, so that there are no lumps and we bake everything. The pan should be heated, fry on both sides and grease with butter. Children like it very much.
