Melt chocolate together with butter in a microwave or water bath.
Eggs and sugar whip together. Pour the melted chocolate to the eggs, stirring constantly.
Sift the flour and gently mix it with the base for the dough with a spatula.
Lubricate the molds with oil and sprinkle the bottom of the cookie. Pour the dough, and put several caramel candies in the center.
Bake chocolate fondants at 190ºC for 18-20 minutes.
Bon appetit for steemians !!!!!
Chocolate fondant with caramel | Ecency
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