Ingredients:
- Black chocolate - 120 g
- Butter - 115 g
- Sugar - 70 g
- Eggs - 4 pcs.
- Flour - 85 g
- Cookie crumbs - 45 grams
- Caramel sweets - optional
Preparation:
- Melt chocolate together with butter in a microwave or water bath.
Eggs and sugar whip together. Pour the melted chocolate to the eggs, stirring constantly. - Sift the flour and gently mix it with the base for the dough with a spatula.
- Lubricate the molds with oil and sprinkle the bottom of the cookie. Pour the dough, and put several caramel candies in the center.
- Bake chocolate fondants at 190ºC for 18-20 minutes.
Bon appetit for steemians !!!!!