Chocolate Eggsmile with Banana
chocolate 100 g
bananas 3 pieces.
vegetable oil 1 tbsp.
confectionery
nuts
Cut bananas along into 2 parts, stuck in each of the skewers, put on a board, put them in the freezer for 20 minutes. On a water bath, melt the chocolate broken into pieces, pour in the vegetable oil, mix thoroughly.
Pour into saucers chopped nuts and powder of different colors, dipped a banana in chocolate, roll in nuts and powder. Remove the Eskimo from the banana to freeze the chocolate in the refrigerator.